Recipes

grant's rabbit cacciatore

Living on a small farm, I had great dreams of being almost completely self-sufficient. The problem I've found is that raising your own livestock makes it very difficult to kill....

chargrilled corn, zucchini & farro salad with y...

Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...

mixed grain, poached chicken & broad bean salad

This salad is a complete meal and a great salad to make ahead of time for lunches. The dressing is lemony, vibrant and wonderfully fresh. You can vary the grains,...

grilled octopus with mandarin oil dressing

roasted carrots with walnut purée & smoked extr...

Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.

nat's olive & spinach socca

"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...