Recipes
great ocean road gin dirty martini
A quintessential summer pairing, Mount Zero Green Olives in Brine meets its match in Guvvos Contemporary Dry Gin, with a classic martini recipe from Ann Houlihan, co-founder and distiller at...
great ocean road gin dirty martini
A quintessential summer pairing, Mount Zero Green Olives in Brine meets its match in Guvvos Contemporary Dry Gin, with a classic martini recipe from Ann Houlihan, co-founder and distiller at...
rich's basil-infused extra virgin olive oil
A vibrant addition to salads, soups or simply with bread, this simple basil-infused EVOO is shared by Mount Zero GM Rich Seymour.
rich's basil-infused extra virgin olive oil
A vibrant addition to salads, soups or simply with bread, this simple basil-infused EVOO is shared by Mount Zero GM Rich Seymour.
mount zero french style fine green lentil & cho...
Follow Bart @bartmichaelbeek on Instagram for other incredible recipes while also learning the science behind cooking the perfect BBQ.
mount zero french style fine green lentil & cho...
Follow Bart @bartmichaelbeek on Instagram for other incredible recipes while also learning the science behind cooking the perfect BBQ.
pan-fried halloumi with honey, ruby grapefruit,...
"As we move into the colder months, nothing is more satisfying than fried cheese – especially with Mount Zero's black kalamata olives that really highlight the contrast of sweet, salty...
pan-fried halloumi with honey, ruby grapefruit,...
"As we move into the colder months, nothing is more satisfying than fried cheese – especially with Mount Zero's black kalamata olives that really highlight the contrast of sweet, salty...
hiramasa kingfish sashimi with dirty martini dr...
"I came up with this recipe as I had some leftover brine from the olives, and wondered what it would be like to make a dressing with it. Suffice to...
hiramasa kingfish sashimi with dirty martini dr...
"I came up with this recipe as I had some leftover brine from the olives, and wondered what it would be like to make a dressing with it. Suffice to...
pangrattato
This flavoured Italian-style breadcrumbs recipe is a quick and easy way to add texture and flavour to your finished dish. Sprinkle over pasta dishes, risotto, salads, soups, grilled veggies, avocado...
pangrattato
This flavoured Italian-style breadcrumbs recipe is a quick and easy way to add texture and flavour to your finished dish. Sprinkle over pasta dishes, risotto, salads, soups, grilled veggies, avocado...
olive oil & pistachio shortbread bars
This recipe is inspired by the walnut olive oil kourambiethes recipe in Diane Kochilas’s The Glorious Foods of Greece. These are more than moreish shortbread – they gain complexity from...
olive oil & pistachio shortbread bars
This recipe is inspired by the walnut olive oil kourambiethes recipe in Diane Kochilas’s The Glorious Foods of Greece. These are more than moreish shortbread – they gain complexity from...
st siandria's tuna crudo
"Our tuna crudo is a popular dish and a beautiful way to highlight Mount Zero's EVOOs," says Sam McCallum of Sydney's St Siandria. "We get the best available tuna, slice...
st siandria's tuna crudo
"Our tuna crudo is a popular dish and a beautiful way to highlight Mount Zero's EVOOs," says Sam McCallum of Sydney's St Siandria. "We get the best available tuna, slice...
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
fennel seed tortas
These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...
fennel seed tortas
These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...
spanish pickled vegetables
While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...
spanish pickled vegetables
While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...