Recipes
la madre's focaccia
Make your own delicious focaccia at home with this delicious recipe from Geelong artisan bakery La Madre. Tez at La Madre will only use the best extra virgin olive oil...
la madre's focaccia
Make your own delicious focaccia at home with this delicious recipe from Geelong artisan bakery La Madre. Tez at La Madre will only use the best extra virgin olive oil...
braised wagyu beef shin
Annie Smithers of Du Fermier in Trentham is a master of French Farmhouse cuisine. Here, she shares a slow cooked beef shin recipe from her seasonal menu that will warm...
braised wagyu beef shin
Annie Smithers of Du Fermier in Trentham is a master of French Farmhouse cuisine. Here, she shares a slow cooked beef shin recipe from her seasonal menu that will warm...
slow roasted pork shoulder with roasted pumpkin...
A big, farmhouse style dish made to be shared from Du Fermier's Annie Smithers.
slow roasted pork shoulder with roasted pumpkin...
A big, farmhouse style dish made to be shared from Du Fermier's Annie Smithers.
chickpea & capsicum hummus
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
chickpea & capsicum hummus
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
mount zero pearled farro, roasted cauliflower, ...
Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...
mount zero pearled farro, roasted cauliflower, ...
Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...
tuna carpaccio with olive oil
This is my interpretation of a dish we served at the River Café in London, when I worked there.
tuna carpaccio with olive oil
This is my interpretation of a dish we served at the River Café in London, when I worked there.