Recipes
spiced chickpea, carrot, lentil & spinach soup ...
This warming soup is "just right" for this time of year, says chef Frankie Cox - serve with a dollop of dill yoghurt and a drizzle of organic EVOO!
spiced chickpea, carrot, lentil & spinach soup ...
This warming soup is "just right" for this time of year, says chef Frankie Cox - serve with a dollop of dill yoghurt and a drizzle of organic EVOO!
mount zero french style fine green lentil & cho...
Follow Bart @bartmichaelbeek on Instagram for other incredible recipes while also learning the science behind cooking the perfect BBQ.
mount zero french style fine green lentil & cho...
Follow Bart @bartmichaelbeek on Instagram for other incredible recipes while also learning the science behind cooking the perfect BBQ.
pangrattato
This flavoured Italian-style breadcrumbs recipe is a quick and easy way to add texture and flavour to your finished dish. Sprinkle over pasta dishes, risotto, salads, soups, grilled veggies, avocado...
pangrattato
This flavoured Italian-style breadcrumbs recipe is a quick and easy way to add texture and flavour to your finished dish. Sprinkle over pasta dishes, risotto, salads, soups, grilled veggies, avocado...
turkish eggs with sujuk & chilli pressed extra ...
Think of this recipe as the white sauce version of Shakshuka. It's quick, easy, and the perfect accompaniment to a warm, fresh loaf of sourdough bread on a Sunday!
turkish eggs with sujuk & chilli pressed extra ...
Think of this recipe as the white sauce version of Shakshuka. It's quick, easy, and the perfect accompaniment to a warm, fresh loaf of sourdough bread on a Sunday!
toasted raclette jaffle w/ mount zero olive jam
"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...
toasted raclette jaffle w/ mount zero olive jam
"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...