Recipes

verjus baked fish hot pot

A delicious and nutritious, one pot dinner.

olive oil egg roll with fresh greens, feta & bl...

Our October Mount Zero Hero, Cle-ann gives us a Greek inspired recipe that's great for using up all of those spring harvest greens.

roasted eggplant & cherry tomatoes w/ burrata m...

Sam Smith of the Porch and Parlour seeks out our organic olive oil and red wine vinegar for the finishing touches on this menu favourite.

persian lentil stew

Echo from www.honeywise.co submitted this gorgeous lentil and kale stew for a recipe competition we ran last year. It was lost in the abyss for nearly a year but we've...

fried brussels sprouts with truffled pecorino &...

fresh nettle gnocchi with olives, zucchini & ch...

Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.