Recipes
sandwich pressed falafel with harissa yogurt
A great throw-together dish that is gluten free and oh so tasty!
sandwich pressed falafel with harissa yogurt
A great throw-together dish that is gluten free and oh so tasty!
verjus baked fish hot pot
A delicious and nutritious, one pot dinner.
verjus baked fish hot pot
A delicious and nutritious, one pot dinner.
olive oil egg roll with fresh greens, feta & bl...
Our October Mount Zero Hero, Cle-ann gives us a Greek inspired recipe that's great for using up all of those spring harvest greens.
olive oil egg roll with fresh greens, feta & bl...
Our October Mount Zero Hero, Cle-ann gives us a Greek inspired recipe that's great for using up all of those spring harvest greens.
roasted eggplant & cherry tomatoes w/ burrata m...
Sam Smith of the Porch and Parlour seeks out our organic olive oil and red wine vinegar for the finishing touches on this menu favourite.
roasted eggplant & cherry tomatoes w/ burrata m...
Sam Smith of the Porch and Parlour seeks out our organic olive oil and red wine vinegar for the finishing touches on this menu favourite.
persian lentil stew
Echo from www.honeywise.co submitted this gorgeous lentil and kale stew for a recipe competition we ran last year. It was lost in the abyss for nearly a year but we've...
persian lentil stew
Echo from www.honeywise.co submitted this gorgeous lentil and kale stew for a recipe competition we ran last year. It was lost in the abyss for nearly a year but we've...
fresh nettle gnocchi with olives, zucchini & ch...
Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.
fresh nettle gnocchi with olives, zucchini & ch...
Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.
honey roasted carrots with labneh & pomegranate
Sticky roasted carrots with the hum of honey, creamy labneh and the pop of pomegranate seeds come together to make a lovely side. I often finish this dish off with...
honey roasted carrots with labneh & pomegranate
Sticky roasted carrots with the hum of honey, creamy labneh and the pop of pomegranate seeds come together to make a lovely side. I often finish this dish off with...
burrata with artichoke & olive tapenade
The Burrata dish has been a signature menu item since we opened at the Fitzroy Town Hall Hotel. We use Mount Zero green Hardy’s Mammoth olives along with marinated artichokes...
burrata with artichoke & olive tapenade
The Burrata dish has been a signature menu item since we opened at the Fitzroy Town Hall Hotel. We use Mount Zero green Hardy’s Mammoth olives along with marinated artichokes...
greek baked haricot beans
Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...
greek baked haricot beans
Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...
freekeh salad with smoky eggplant yoghurt
The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....
freekeh salad with smoky eggplant yoghurt
The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....
grilled tomatoes with burrata, olives, rosemary...
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
grilled tomatoes with burrata, olives, rosemary...
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
