Recipes
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
yuzu miso dressing
A very delicious dressing made only with three ingredients!
yuzu miso dressing
A very delicious dressing made only with three ingredients!
kingfish crudo with yuzu pressed extra virgin o...
Simple is often the best. Great ingredients marriage great product, you don't need anything else. It brings out the flavours of the ingredients. When I tasted this Yuzu pressed olive...
kingfish crudo with yuzu pressed extra virgin o...
Simple is often the best. Great ingredients marriage great product, you don't need anything else. It brings out the flavours of the ingredients. When I tasted this Yuzu pressed olive...
spaghetti with olive oil braised chicken & truf...
Tip: Keep the olive oil for cooking the chicken again, or to use for roasting potatoes, vegetables, or even making a dressing by adding mustard, citrus and aromats.
spaghetti with olive oil braised chicken & truf...
Tip: Keep the olive oil for cooking the chicken again, or to use for roasting potatoes, vegetables, or even making a dressing by adding mustard, citrus and aromats.