Recipes

roasted crushed faba beans with cumin, lime, br...

miznon’s hummus

Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.

beluga lentil salad

A super simple salad and a ripper of a side dish with any grilled meat or seafood; part of the line-up in a big long lunch; or a great, quick,...

spanish mackerel with chatni gashneez, walnuts ...

The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...

potato lahoh

This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.

potato bread with macadamia cream

The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.