Recipes

orange malva pudding with clotted cream and mandarin

orange malva pudding with clotted cream and man...

Tulip Executive Chef, Graham Jefferies shares his mum's Malva pudding recipe with a little mandarin pressed olive oil from us!

orange malva pudding with clotted cream and man...

Tulip Executive Chef, Graham Jefferies shares his mum's Malva pudding recipe with a little mandarin pressed olive oil from us!

vanilla cream doughnuts with lemon pressed extra virgin olive oil

vanilla cream doughnuts with lemon pressed extr...

Our lemon pressed olive oil has long been the secret ingredient in these delicious doughnuts but now the secret is out! Michael James from Tivoli Road Bakery shares the recipe...

vanilla cream doughnuts with lemon pressed extr...

Our lemon pressed olive oil has long been the secret ingredient in these delicious doughnuts but now the secret is out! Michael James from Tivoli Road Bakery shares the recipe...

olive sourdough

olive sourdough

We are very proud to be the provider of the pitted kalamatas and pitted green hardy mammoths in Tivoli Rd Bakery's ever popular olive sourdough. Head baker Michael James provides...

olive sourdough

We are very proud to be the provider of the pitted kalamatas and pitted green hardy mammoths in Tivoli Rd Bakery's ever popular olive sourdough. Head baker Michael James provides...

tivoli road's spring freekeh salad

tivoli road's spring freekeh salad

Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.

tivoli road's spring freekeh salad

Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.

mount zero olive oil & rosemary truffles

mount zero olive oil & rosemary truffles

Delicious, creamy chocolate truffles with a surprising herbaceous hit from the rosemary. Another brilliant recipe direct from the menu at Tivoli Road Bakery.

mount zero olive oil & rosemary truffles

Delicious, creamy chocolate truffles with a surprising herbaceous hit from the rosemary. Another brilliant recipe direct from the menu at Tivoli Road Bakery.

chopped tomato, barley, almond & sumac salad

chopped tomato, barley, almond & sumac salad

This is a great salad on it’s own, or garnished with feta, or with any grilled meat straight off the bbq, it also is great with a baked fish. I...

chopped tomato, barley, almond & sumac salad

This is a great salad on it’s own, or garnished with feta, or with any grilled meat straight off the bbq, it also is great with a baked fish. I...

snapper with red cabbage, kabuli chickpeas & yoghurt sauce

snapper with red cabbage, kabuli chickpeas & yo...

Local snapper, wine soaked red cabbage and Mount Zero kabuli chickpeas come together to produce a balanced 'Middle Eastern' style dish.

snapper with red cabbage, kabuli chickpeas & yo...

Local snapper, wine soaked red cabbage and Mount Zero kabuli chickpeas come together to produce a balanced 'Middle Eastern' style dish.

roast pumpkin, olives, radicchio, quinoa & green lentils

roast pumpkin, olives, radicchio, quinoa & gree...

A big generous salad perfect for friend or family gatherings.

roast pumpkin, olives, radicchio, quinoa & gree...

A big generous salad perfect for friend or family gatherings.

charcoal-grilled squid with black olive oil & cucumber

charcoal-grilled squid with black olive oil & c...

For this dish, we counteract the sweet smaller-sized squid with a briny, salty black olive oil and then freshen the whole dish with raw cucumber. Lightly grilling the squid on...

charcoal-grilled squid with black olive oil & c...

For this dish, we counteract the sweet smaller-sized squid with a briny, salty black olive oil and then freshen the whole dish with raw cucumber. Lightly grilling the squid on...

pickled cucumbers

pickled cucumbers

Don't let your home garden glut go to waste! Matt Stone gives us his simple pickling recipe for delicious cucumbers all year round.

pickled cucumbers

Don't let your home garden glut go to waste! Matt Stone gives us his simple pickling recipe for delicious cucumbers all year round.

matt stone's kimchi

matt stone's kimchi

Fermented foods are not only delicious but great for us. Oakridge head chef Matt Stone gives us his famous Kimchi.

matt stone's kimchi

Fermented foods are not only delicious but great for us. Oakridge head chef Matt Stone gives us his famous Kimchi.

mexican wedding cookies

mexican wedding cookies

Jo Barrett shares her recipe for Mexican Wedding Cookies. Muy Bueno!

mexican wedding cookies

Jo Barrett shares her recipe for Mexican Wedding Cookies. Muy Bueno!

la madre's focaccia

la madre's focaccia

Make your own delicious focaccia at home with this delicious recipe from Geelong artisan bakery La Madre. Tez at La Madre will only use the best extra virgin olive oil...

la madre's focaccia

Make your own delicious focaccia at home with this delicious recipe from Geelong artisan bakery La Madre. Tez at La Madre will only use the best extra virgin olive oil...

sautéed pine mushrooms, pickled rye grains & goat curd

sautéed pine mushrooms, pickled rye grains & go...

Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...

sautéed pine mushrooms, pickled rye grains & go...

Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...