Recipes
olive sourdough
We are very proud to be the provider of the pitted kalamatas and pitted green hardy mammoths in Tivoli Rd Bakery's ever popular olive sourdough. Head baker Michael James provides...
olive sourdough
We are very proud to be the provider of the pitted kalamatas and pitted green hardy mammoths in Tivoli Rd Bakery's ever popular olive sourdough. Head baker Michael James provides...
tivoli road's spring freekeh salad
Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.
tivoli road's spring freekeh salad
Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.
mount zero olive oil & rosemary truffles
Delicious, creamy chocolate truffles with a surprising herbaceous hit from the rosemary. Another brilliant recipe direct from the menu at Tivoli Road Bakery.
mount zero olive oil & rosemary truffles
Delicious, creamy chocolate truffles with a surprising herbaceous hit from the rosemary. Another brilliant recipe direct from the menu at Tivoli Road Bakery.
chopped tomato, barley, almond & sumac salad
This is a great salad on it’s own, or garnished with feta, or with any grilled meat straight off the bbq, it also is great with a baked fish. I...
chopped tomato, barley, almond & sumac salad
This is a great salad on it’s own, or garnished with feta, or with any grilled meat straight off the bbq, it also is great with a baked fish. I...
snapper with red cabbage, kabuli chickpeas & yo...
Local snapper, wine soaked red cabbage and Mount Zero kabuli chickpeas come together to produce a balanced 'Middle Eastern' style dish.
snapper with red cabbage, kabuli chickpeas & yo...
Local snapper, wine soaked red cabbage and Mount Zero kabuli chickpeas come together to produce a balanced 'Middle Eastern' style dish.
roast pumpkin, olives, radicchio, quinoa & gree...
A big generous salad perfect for friend or family gatherings.
roast pumpkin, olives, radicchio, quinoa & gree...
A big generous salad perfect for friend or family gatherings.
charcoal-grilled squid with black olive oil & c...
For this dish, we counteract the sweet smaller-sized squid with a briny, salty black olive oil and then freshen the whole dish with raw cucumber. Lightly grilling the squid on...
charcoal-grilled squid with black olive oil & c...
For this dish, we counteract the sweet smaller-sized squid with a briny, salty black olive oil and then freshen the whole dish with raw cucumber. Lightly grilling the squid on...
pickled cucumbers
Don't let your home garden glut go to waste! Matt Stone gives us his simple pickling recipe for delicious cucumbers all year round.
pickled cucumbers
Don't let your home garden glut go to waste! Matt Stone gives us his simple pickling recipe for delicious cucumbers all year round.
matt stone's kimchi
Fermented foods are not only delicious but great for us. Oakridge head chef Matt Stone gives us his famous Kimchi.
matt stone's kimchi
Fermented foods are not only delicious but great for us. Oakridge head chef Matt Stone gives us his famous Kimchi.
mexican wedding cookies
Jo Barrett shares her recipe for Mexican Wedding Cookies. Muy Bueno!
mexican wedding cookies
Jo Barrett shares her recipe for Mexican Wedding Cookies. Muy Bueno!
la madre's focaccia
Make your own delicious focaccia at home with this delicious recipe from Geelong artisan bakery La Madre. Tez at La Madre will only use the best extra virgin olive oil...
la madre's focaccia
Make your own delicious focaccia at home with this delicious recipe from Geelong artisan bakery La Madre. Tez at La Madre will only use the best extra virgin olive oil...
sautéed pine mushrooms, pickled rye grains & go...
Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...
sautéed pine mushrooms, pickled rye grains & go...
Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...
verjus-poached quinces with fresh fig & honey-w...
Celebrate Autumnal harvest with this delicious and delicate dessert from Almay Jordaan at Neighbourhood Wine.
verjus-poached quinces with fresh fig & honey-w...
Celebrate Autumnal harvest with this delicious and delicate dessert from Almay Jordaan at Neighbourhood Wine.
fresh nettle gnocchi with olives, zucchini & ch...
Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.
fresh nettle gnocchi with olives, zucchini & ch...
Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.
braised wagyu beef shin
Annie Smithers of Du Fermier in Trentham is a master of French Farmhouse cuisine. Here, she shares a slow cooked beef shin recipe from her seasonal menu that will warm...
braised wagyu beef shin
Annie Smithers of Du Fermier in Trentham is a master of French Farmhouse cuisine. Here, she shares a slow cooked beef shin recipe from her seasonal menu that will warm...