Recipes
grant's rabbit cacciatore
Living on a small farm, I had great dreams of being almost completely self-sufficient. The problem I've found is that raising your own livestock makes it very difficult to kill....
grant's rabbit cacciatore
Living on a small farm, I had great dreams of being almost completely self-sufficient. The problem I've found is that raising your own livestock makes it very difficult to kill....
grilled swordfish with lime pressed extra virgi...
A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...
grilled swordfish with lime pressed extra virgi...
A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
fish tacos with lentil tortillas
I chose a fish taco recipe because homemade tortillas are part of the everyday food I'd have in Guatemala, it’s a bit of home that I made more nutritious and...
fish tacos with lentil tortillas
I chose a fish taco recipe because homemade tortillas are part of the everyday food I'd have in Guatemala, it’s a bit of home that I made more nutritious and...
roasted quail & grape salad with quinoa
Nicky's dish of roast quail and barley, wrapped in sweet-salty pancetta served with quinoa and roasted grape salad incorporates Mount Zero ingredients, pearl barley and quinoa.
roasted quail & grape salad with quinoa
Nicky's dish of roast quail and barley, wrapped in sweet-salty pancetta served with quinoa and roasted grape salad incorporates Mount Zero ingredients, pearl barley and quinoa.
confit barramundi with tarragon gremolata, pump...
The olive oil makes the fish really tender and adds to its flavour. With great ingredients like these you don’t need to do much. The ingredients really do the talking.
confit barramundi with tarragon gremolata, pump...
The olive oil makes the fish really tender and adds to its flavour. With great ingredients like these you don’t need to do much. The ingredients really do the talking.
conchiglie, chickpeas & smoked evoo
Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...
conchiglie, chickpeas & smoked evoo
Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...
faba burger with quick tzatziki
This is an absolute cracker of a vego burger that is jam packed with flavour, stays nice and moist AND can be thrown on the BBQ.
faba burger with quick tzatziki
This is an absolute cracker of a vego burger that is jam packed with flavour, stays nice and moist AND can be thrown on the BBQ.